FROM THE BASE
TO THE GLASS.

Preparing a Vermion mocktail or cocktail is simple. Measure the base, add the remaining ingredients and serve.

THE BASIC METHOD

FOUR SIMPLE STEPS.

01

SHAKE

Shake the bottle well before use.

02

MEASURE

Pour 40 gr of Vermion concentrated base.

03

TOP UP

Add water or soda and, for a cocktail, your chosen spirit.

04

SERVE

Add ice, stir and finish with a suitable garnish.

WITH OR WITHOUT ALCOHOL

ONE BASE. TWO EXPERIENCES.

01

MOCKTAIL

  • 40 grVermion base
  • 100 mlWater or soda
  • 8Ice cubes
02

COCKTAIL

  • 40 grVermion base
  • 40 mlSpirit
  • 100 mlWater or soda
  • 8Ice cubes

SHAKE • MIX • SERVE

Ratios may be adjusted depending on the flavour, glass and preferred serving style.

THE DETAILS MATTER

FOR A CONSISTENT SERVE.

01

USE A JIGGER

Measure every ingredient for a consistent ratio.

02

KEEP THE ICE CONSISTENT

Use the same amount and size of ice for every serve.

03

CHOOSE YOUR MIXER

Use water for a softer result or soda for extra lift.

04

FINISH THE SERVE

Choose a glass and garnish that suit the flavour.

FIND YOUR NEXT SERVE

EVERY FLAVOUR. A NEW EXPERIENCE.

Explore the Vermion range and discover the flavour profile and suggested serving options for each product.

DISCOVER THE FLAVOURS